The thought of a chocolate-scented fragrance whitethorn entreaty to some; to others, however, it mightiness dependable similar a nightmare. Personally, I’ve recovered that fragrances with an unexpected cocoa oregon cocoa enactment – among, possibly florals oregon sandalwood oregon amber – odor perfectly divine, without becoming excessively dessert-like. The pursuing 4 are caller discoveries that I can’t halt wearing.
Aerin’s Rose Cocoa is simply a startlingly realistic depiction of a caller reddish roseate sprinkled with powdered cacao. The sweetness present comes from the roseate – a natural, honeyed greenness amplified by a bittersweet chocolatey dusting. Other notes see mandarin, cinnamon, champagne truffle, amber, vanilla and musk. The dewy roseate and cacao pulverization basal retired truthful distinctly that it feels similar wearing a botanically hyperrealistic lipid painting.
Another fragrance that expertly marries florals with cocoa is Amouage’s Lilac Love. Opening with lilac, peony, heliotrope, and gardenia, it conjures a mystical plot astatine dusk, wisteria drifting connected a airy breeze. The notes rapidly deepen into cocoa and tonka bean, anchored successful vanilla and sandalwood. If Rose Cocoa was adust cacao powder, this 1 is cocoa butter, creamy and mildly sweet. An homage to femininity itself, Lilac Love is the scent of a wood nymph who lives among the purple petals.
Dream by The Maker veers into existent gourmand territory, but it’s done truthful elegantly it hardly fits the category. Although vanilla bourbon, caramel and cinnamon food are immoderate of the main notes, a chorus of magnolia, sandalwood, vanilla orchid and vetiver support it from becoming cloying oregon sticky. Then, of course, there’s the apical enactment of cocoa – a hint of chocolate, similar a Hershey’s buss that ties everything together. It’s not a cocoa fragrance, but the enactment is there, melding everything together. To me, this is an airy cinnamon croissant drizzled with acheronian chocolate. I’d telephone this the cleanable gourmand for those who don’t similar gourmands.
Finally, I’ve saved the astir indulgent fragrance for last: Guerlain’s Fève Gourmande, an opulent ode to the cocoa accord. This is simply a existent solemnisation of everything cocoa tin beryllium – airy and dark, saccharine and bitter, earthy and ethereal. Rum, spices, rose, patchouli and beverage travel the cocoa, resulting successful a sensually surreal cocoa concoction acceptable for the astir devoted lovers of the Amazonian bean. Wearing this is similar a small dainty – a tiny portion of your favourite dessert, a sip of costly wine. In my opinion, it earns each scent of its hefty terms tag.